Potato Nut Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
1 c. potatoes, mashed without salt or pepper
1/2 c. milk
2 egg whites, beaten and reserve yolks
2 c. flour
2 tsp. baking powder
1 tsp. soda
3 Tbsp. cocoa
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream butter, sugar and mashed potatoes.
Sift together dry ingredients.
Add to the butter mixture, alternating with milk. Separate eggs and reserve the yolks for the frosting.
Whip the whites until fluffy, forming peaks.
Fold the whites into the batter last.
Pour batter into 2 prepared layer cake pans and bake at 350\u00b0 for about 30 minutes.
Frost.