Salmon Puffs - cooking recipe

Ingredients

1 1/2 c. canned salmon, drained
1/2 c. buttermilk
2 eggs
1/2 c. flour
1/2 tsp. salt
1/4 tsp. soda

Preparation

Blend all ingredients; drop mixture by spoonfuls into hot oil (375\u00b0).
They will brown in about 1 minute.
Drain and serve with tartar sauce.