Goulash - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
2 c. flour
2 eggs
milk
season to taste

Preparation

Brown hamburger and onion.
Season to taste.
Drain off grease; set aside.
Mix flour, eggs and enough milk to make a very sticky dough (a dough similar to the dough you make for dumplings).
Bring water to boil; cut dough into boiling water. Cook until dough comes to the top.
Drain.
Add to hamburger and onion.
Add enough milk to almost cover the dough and hamburger, then heat until milk starts to a boil.