Swedish Apple Pie With Cinnamon Cream Sauce - cooking recipe

Ingredients

3 to 4 medium apples, peeled, cored and sliced
1 Tbsp. sugar
1 tsp. cinnamon
3/4 c. melted butter
1 c. sugar
1/2 c. nuts
1 c. flour
1 egg
pinch of salt

Preparation

Fill buttered 9-inch pie pan 2/3 full of apples.
Sprinkle with sugar and cinnamon. Combine remaining ingredients in a bowl and spoon over apples.
Bake at 350\u00b0 for 45 minutes or until golden. Serve with Cinnamon Cream Sauce.