Festive Pretzels - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. flour
2 Tbsp. grated Parmesan cheese
1 c. grated cheese
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. dried basil leaves
1/4 tsp. oregano
1/4 tsp. paprika
3 Tbsp. cold water

Preparation

Preheat oven to 425\u00b0.
In a medium bowl, cut margarine into flour, with a pastry blender or a knife, until mixture looks like fine bread crumbs.
Stir in Parmesan cheese, Cheddar cheese, garlic powder, onion powder, basil, oregano and paprika.
Sprinkle cold water over mixture, 1 tablespoon at a time.
Toss with a fork until dough gathers into a ball.
Divide dough into balls and refrigerate 20 to 30 minutes.