Scalloped Onions - cooking recipe

Ingredients

4 large onions
1/2 c. butter (1/4 and 1/4 divided)
1 1/2 c. butter flavored crackers
8 oz. Cheddar cheese
3 large eggs, beaten
1 c. milk
salt

Preparation

Brown onions after slicing in 1/4 cup butter.
In a 9 x 13-inch casserole, press crackers to make crust.
Place onions on top; sprinkle cheese on top.
Pour milk and eggs over top.
Also the other 1/4 cup butter.
Bake 35 to 40 minutes at 350\u00b0.