Lori'S Hot Chili - cooking recipe

Ingredients

2 lb. lean ground beef
1 onion, chopped
3 cloves garlic, minced
1/2 c. salsa (hot)
8 oz. tomato sauce
10 oz. Ro-Tel tomatoes
1 1/4 c. water
pinch of salt
1 pkg. chili seasoning

Preparation

Brown beef with onion and garlic; drain and add salsa, tomato sauce, Ro-Tel, water, salt and seasoning pouch.
Bring to
a boil; reduce heat and simmer 30 to 45 minutes.
Serves 8 to 18.