Hot Chicken Casserole - cooking recipe

Ingredients

2 cans Swanson chunk chicken
1 can cream of chicken soup
1 c. crushed potato chips
1/2 c. chopped onion
1/2 c. chopped celery
pepper to taste
1/2 c. slivered almonds

Preparation

Mix together.
Sprinkle another cup of crushed potato chips on top.
Bake at 375\u00b0 for 20 to 30 minutes.