Blueberry Cream Cheese Squares - cooking recipe

Ingredients

1 (13 1/2 oz.) pkg. graham cracker crumbs
3/4 c. melted butter or margarine
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
2 tsp. vanilla extract
1 (9 oz.) pkg. frozen whipped topping, thawed
1 (21 oz.) can blueberry pie filling

Preparation

Combine cracker crumbs and butter.
Press all except 1 cup into bottom of a 13 x 9 x 2-inch pan.
Mash cream cheese until soft; beat in sugar and vanilla gradually.
Fold in whipped topping; drop by spoonfuls over crumb mixture.
Spread gently with spatula.
Spread blueberry filling evenly over cheese mixture. Sprinkle with remaining 1 cup of graham crumbs.
Chill.
Yield: 15 servings.