Aunt Ann'S Bean Dish - cooking recipe

Ingredients

1 lb. mild Italian sausage (without skin)
1 lb. Polish sausage (without skin)
2 c. chopped onions
1 c. chopped celery
1 can pork and beans, drained
1 can lima beans, drained
1 can kidney beans, drained
1 can green beans, drained
1 can yellow beans, drained
1 can tomato soup
1 can tomato paste
1 c. brown sugar
2 Tbsp. prepared mustard
1/2 Tbsp. chili powder

Preparation

Saute sausage, onions and celery until brown.
Drain and place in a large mixing bowl.
Add all the remaining ingredients plus 1 can of water.
Place in a casserole dish and bake in a 350\u00b0 oven for 1 1/2 hours.