Chicken Corn Soup - cooking recipe

Ingredients

1 large chicken
4 qt. cold water
1/2 c. chopped celery (optional)
salt
20 oz. bag frozen corn
Rivels

Preparation

Cook chicken slowly until meat is tender, adding salt while cooking.
Remove chicken, bone and cut up meat.
Strain broth and cook corn and celery until tender.
Return chicken to broth. Bring soup to a boil and add Rivels while stirring.
Boil slowly about 5 minutes.