Five Bean Casserole - cooking recipe

Ingredients

1/2 lb. bacon, diced
2 medium onions, chopped
1/2 c. brown sugar, packed
1/2 c. white vinegar
1/2 tsp. celery salt
1 tsp. garlic salt
1 tsp. dry mustard
1 tsp. salt
1 (16 oz.) can baked beans
1 (16 oz.) can limas, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can chickpeas, drained
1 (16 oz.) can kidney beans, drained

Preparation

About 1 1/2 hours before serving, in a large skillet, over medium heat, fry bacon and onion until onion is tender, about 5 minutes.
Stir in brown sugar, vinegar, celery salt, garlic salt, dry mustard and salt.
Reduce heat to low and simmer, covered, for 20 minutes.