Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. white vinegar
1 egg
1/2 c. water

Preparation

Mix flour, Crisco, sugar and salt well.
Beat in remaining ingredients.
Chill 15 minutes.
Makes two 9-inch crusts.