Blueberry Cake - cooking recipe

Ingredients

3/4 stick butter
1 c. sugar
1 egg
1 tsp. vanilla
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries

Preparation

Cream butter and sugar.
Add egg and vanilla.
Beat. Stir in milk.
In a separate bowl, combine flour, baking powder and salt. Stir into creamed mixture and fold in blueberries.
Spoon into well buttered 9-inch square pan and smooth the top.