Ingredients
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3 c. milk
8 Tbsp. sugar
2 tsp. vanilla
Preparation
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Put in plastic Ziploc bag.
In second bag, put approximately 15 cubes of ice and 6 teaspoons of table salt.
Freezes best if used with 1 cup of mix per bag.
Use 1 quart size bag for mix, 1 gallon size bag ice and salt.
Shake for 10 minutes.
Tastes like snow cream.
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