Lime Congealed Salad - cooking recipe

Ingredients

1 pkg. lime jello (3 oz.)
1 c. pineapple juice
1 c. cold water
1 (3 oz.) pkg. cream cheese
1 (No. 2) can crushed pineapple
1 c. chopped nuts
1 c. chopped celery

Preparation

Drain pineapple; heat juice to boiling and pour over jello. Add cold water and cream cheese and beat with beater until well blended.
Add pineapple, nuts and celery.