Cucumber Vinaigrette Salad(Gurkensalat) - cooking recipe

Ingredients

2 large cucumbers
1 Tbsp. salt
3 Tbsp. olive oil
4 Tbsp. vinegar
1/2 tsp. freshly ground pepper
2 Tbsp. minced parsley

Preparation

Wash cucumbers and peel; slice very thin.
Place in glass or china bowl; sprinkle with salt.
Let stand 1 hour or longer. Squeeze liquid out of cucumbers.
Combine remaining ingredients; pour over cucumbers.
Mix and serve.
Serves 4.