Cabbage Stew - cooking recipe

Ingredients

1 small head cabbage, sliced or chopped into small pieces
2 small onions, diced
1 lb. hamburger, browned
1 small can tomato sauce (reserve)
1 (16 oz.) can tomato sauce
1 (16 oz.) can stewed tomatoes
1 can beef bouillon (start with 1/2 can; add more later, as needed)
Worcestershire sauce
Italian spice
any mixed vegetables

Preparation

Put everything together in a big pot; cook until vegetables are soft.
Serve with shredded cheese on top.