Tuna Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (lemon, lemon-lime or lime gelatin)
1/4 tsp. salt
1 c. boiling water
3/4 c. cold water
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 (7 oz.) can tuna, drained and flaked
1/2 c. cooked peas
1/2 c. chopped apples

Preparation

Dissolve jello gelatin and salt in boiling water.
Blend in cold water, lemon juice and mayonnaise.
Chill until very thick. Fold in remaining ingredients.
Pour into 1-quart bowl.
Chill until firm.
Unmold on crisp salad greens.
Serve with additional mayonnaise.