Ingredients
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4 c. self-rising flour
1 1/2 c. sugar
2 eggs
3/4 c. Crisco
1/2 c. milk
1 tsp. vanilla
Preparation
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Put flour in large bowl. Make a hole in the flour and pour other ingredients. With hands, mix thoroughly, working flour in a little at a time with the other ingredients. Roll dough on floured board. Cut with cookie cutter and place on a lightly greased cookie sheet. Bake at 350\u00b0 until golden.
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