Macaroni Pizza - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1/2 c. milk
1 egg, beaten
1/2 tsp. salt
1 1/2 c. spaghetti sauce
1 (10 oz.) can Ro-Tel tomatoes and chilies, diced and drained
1 (5 oz.) stick pepperoni, sliced
1 small bell pepper, chopped
1 small onion, chopped
1 c. drained sliced mushrooms
1 c. sliced ripe olives
1 tsp. Italian seasoning
2 to 3 cups grated Mozzarella cheese

Preparation

Prepare macaroni according to package directions; drain.
In bowl beat egg, milk and salt.
Add macaroni, mix well.
Spread evenly in greased 10 x 15-inch baking sheet.
Combine Ro-Tel with spaghetti sauce and spoon over macaroni mixture.
Top evenly with other ingredients, ending with cheese.
Bake at 350\u00b0 for about 30 minutes.
Let stand for 5 minutes before cutting.