Pumpkin Cake Roll - cooking recipe

Ingredients

3/4 c. cake flour
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. ginger
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1 c. nuts

Preparation

Beat eggs on high for 5 minutes.
Gradually beat in one cup sugar.
Stir in pumpkin and lemon juice.
Sift together flour, cinnamon, salt, baking powder, nutmeg and ginger.
Fold into pumpkin.
Spread mixture in 15 x 10 x 1-inch pan.
Top with 1 cup finely chopped nuts.
Bake at 375\u00b0 for 15 minutes.