Gingersnaps - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
3/4 Tbsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. shortening
1 c. sugar
2 eggs
1/4 c. molasses (Brer Rabbit green label)

Preparation

Cream sugar, shortening and eggs until light. Add dry ingredients (flour, ginger, soda, cinnamon and salt), then blend in molasses; mix well. Form dough in small balls, rolling them in your hands. Place on greased cookie sheet. Bake at 350\u00b0 until top rounds or cracks. Makes 4 dozen.