Mom'S Punch - cooking recipe

Ingredients

1 (46 oz.) can Hawaiian Punch
1 (6 oz.) can frozen orange
1 (6 oz.) can frozen lemon
1 (1 qt.) bottle carbonated water or 7-Up

Preparation

Chill liquids.
Combine with frozen concentrates; mix well. Pour into punch bowl and add carbonated water just before serving. Makes about 22 (4 ounce) servings.