Turtles Or Caramels - cooking recipe

Ingredients

1 c. light cream
3/4 c. light Karo syrup
2 c. sugar
1 stick butter

Preparation

Rinse pan with cold water.
Cook and stir syrup, sugar and butter until boiling.
Slowly add canned milk or light cream. Cook and stir occasionally until it begins to change color.
Stir constantly until mixture reaches firm ball stage.
Pour into buttered pan.