Pasta Shells Florentine - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, thawed and well drained
1 c. (4 oz.) Mozzarella cheese
1 c. nonfat cottage cheese
1 egg white
1 Tbsp. grated Parmesan cheese
1/4 tsp. ground nutmeg
16 jumbo shells (for stuffing), cooked and drained
1 (13 1/2 oz.) jar spaghetti sauce (no salt added)

Preparation

Heat oven to 375\u00b0.
Mix spinach, Mozzarella cheese, cottage cheese, egg white, Parmesan cheese and nutmeg until blended.
Fill each shell with a heaping tablespoonful of spinach mixture.