Ingredients
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3 c. rolled oats
1 tsp. vanilla
1 c. shredded coconut
2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/4 lb. oleo (1 stick)
Preparation
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Mix first 3 ingredients in large bowl.
Combine rest in a saucepan.
Bring to rolling boil.
Then pour over mixture in bowl and stir thoroughly.
Drop by teaspoon onto wax paper.
Ready when cool.
Fancy up with chopped nuts, candied fruit, raisins or any combo.
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