Pineapple Macadamia Cheesecake - cooking recipe

Ingredients

1 1/2 c. Hawaiian Holiday finely ground Macadamia nuts
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1 stick (1/2 c.) butter, softened

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, using hands or the back of a spoon, mix Macadamia nuts and graham cracker crumbs. Add sugar and butter and combine well.
Press mixture into bottom and three-quarters of the way up the sides of a ten-inch spring-form pan.
Refrigerate until needed.