Mary Jo'S Potato Soup - cooking recipe

Ingredients

1 chicken bouillon cube
1 c. water
3 c. chopped potatoes
1/2 c. diced celery
1/2 c. sliced carrots
1/2 chopped onion
1/2 tsp. pepper
1/2 tsp. salt
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese

Preparation

Mix water and bouillon cube, then add next 6 ingredients. After tender, add milk and flour, mixed together before you add to mixture.
When all begins to thicken, add cheese.