Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
butter
1 (16 oz.) can tomato sauce
1 (8 oz.) pkg. egg noodles (extra wide)
1 (3 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
6 spring onions, chopped (optional)
grated Cheddar cheese

Preparation

Brown beef in butter.
Add tomato sauce; simmer together for 2 minutes.
Cook noodles according to package directions until tender; drain.
While piping hot, mix in cream cheese, sour cream and onions.
In an 11 3/4 x 9 3/8 x 1 1/2-inch aluminum pan, put one layer of noodle mixture, then one of meat mixture.
Repeat layers, ending with a layer of noodles on top.
Sprinkle with grated cheese.
Freeze.
To bake, preheat oven to 350\u00b0.
Thaw and bake for 30 minutes.