Rice Pilaf - cooking recipe

Ingredients

1 c. raw long grain rice
1 green pepper, chopped
1 jar pimento, chopped
1/4 lb. butter, in chunks
1/2 c. chopped celery
2 small cans mushroom pieces
2 c. beef consomme

Preparation

Combine and stir in greased 2-quart dish.
Bake, covered, for 2 hours at 325\u00b0.