Shrimp Scampi - cooking recipe

Ingredients

1/2 c. butter
2 Tbsp. parsley
2 Tbsp. lemon juice
1 large clove garlic, minced
1 lb. jumbo raw shrimp, cleaned
1/2 tsp. salt

Preparation

Place butter in a 2-quart casserole dish.
Microwave at High until melted (1 to 2 minutes).
Stir in parsley, lemon juice, garlic and salt.
Add shrimp; toss to coat.
Cover.
Microwave at High until shrimp are pink, opaque and tender (do not overcook or shrimp will be tough), 3 1/2 to 5 1/2 minutes, stirring twice. Serve over rice or angel hair pasta.
Serves 4.