Creamy Broccoli, Rice And Mushroom Casserole - cooking recipe

Ingredients

2 c. cooked white rice
1 can cream of mushroom soup
3/4 container sour cream
1 tsp. horseradish cream
2 tsp. Worcestershire sauce
1 tsp. French's mustard
3 Tbsp. parsley
1 c. chopped mushrooms
1 1/2 c. grated Cheddar cheese
3 c. broccoli flowerets

Preparation

Cook rice beforehand (1 cup dry rice).
Heat oven to 350\u00b0. Combine undiluted soup, sour cream, horseradish cream, Worcestershire sauce, mustard, parsley and 1 cup of cheese. Layer rice, broccoli, mushrooms and soup mixture into a casserole dish.
Sprinkle with the remaining cheese.
Bake for 30 to 40 minutes until heated through and broccoli is tender.