Adams Apple - cooking recipe

Ingredients

1 (22 oz.) can apple pie filling
cinnamon
1 egg
1 tsp. vanilla
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 c. butter, melted

Preparation

Put filling in 8 or 9-inch square pan.
Sprinkle with cinnamon to taste.
Slightly beat egg and add vanilla.
In another bowl, mix flour, sugar and baking powder.
Add egg to flour mixture. Mix until crumbly.
Spread on apples.
Melt butter and pour over top.
Bake at 375\u00b0 for 30 minutes.