Raisin Nut Pie - cooking recipe

Ingredients
    1/2 c. raisins
    1 stick margarine, melted
    1 1/2 c. sugar
    3 eggs
    2 Tbsp. vinegar
    1 c. chopped pecans
Preparation
    Put raisins in a pan and cover with water; let come to a boil. Set aside and drain off water.
    Beat eggs well, then mix with other ingredients, except pecans.
    Put into unbaked pie crust and sprinkle pecans on top.
    Bake until done.

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