Raisin Nut Pie - cooking recipe
Ingredients
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1/2 c. raisins
1 stick margarine, melted
1 1/2 c. sugar
3 eggs
2 Tbsp. vinegar
1 c. chopped pecans
Preparation
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Put raisins in a pan and cover with water; let come to a boil. Set aside and drain off water.
Beat eggs well, then mix with other ingredients, except pecans.
Put into unbaked pie crust and sprinkle pecans on top.
Bake until done.
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