Raisin Nut Pie - cooking recipe

Ingredients

1/2 c. raisins
1 stick margarine, melted
1 1/2 c. sugar
3 eggs
2 Tbsp. vinegar
1 c. chopped pecans

Preparation

Put raisins in a pan and cover with water; let come to a boil. Set aside and drain off water.
Beat eggs well, then mix with other ingredients, except pecans.
Put into unbaked pie crust and sprinkle pecans on top.
Bake until done.