Broiled Eggplant - cooking recipe

Ingredients

2 small eggplant or 1 large, cut into 4 lengthwise slices
salt
bread crumbs
Parmesan cheese
olive oil
1 clove garlic

Preparation

Make crisscross cuts in inside surface.
Sprinkle with salt and pepper.
Mix a crushed clove of garlic with about 1/4 cup olive oil; brush over eggplant.
Sprinkle lightly with mixture of fine dry bread crumbs and grated Parmesan cheese.
Drizzle with a little more oil.
Place in greased broiler pan and broil, very, very slowly until golden on top and eggplant is tender.
Takes 10 to 20 minutes depending on thickness of vegetable.
No need to turn eggplant.