Almond Roca Cookies - cooking recipe

Ingredients

1 c. butter (no substitutes)
1/2 c. brown sugar
1/2 c. white sugar
1 egg yolk, beaten
1 tsp. vanilla
2 c. flour
1 (10 oz.) bar milk chocolate
1 c. finely chopped nuts

Preparation

Melt chocolate bar in double boiler.
Cream together butter and sugars.
Add beaten egg yolk and vanilla.
Mix well.
Blend in flour.
Spread mixture evenly on a 10 x 15-inch cookie sheet. Bake 15 to 20 minutes at 350\u00b0.
Do not overbake!
While still warm, spread melted chocolate over cookie mixture and sprinkle chopped nuts evenly over top.
Cut in squares while still warm (important!).