Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (3 oz.) cream cheese with chives
1 small can crushed pineapple, drained and squeezed
1 tsp. parsley
1/4 c. chopped onion
1/2 c. chopped nuts

Preparation

Mix cream cheese and all other ingredients, except nuts. Shape into balls; roll in nuts.