Baked Stuffed Tomatoes - cooking recipe

Ingredients

6 large firm tomatoes
2 c. toasted bread crumbs
1 c. shredded Cheddar cheese
1 1/2 tsp. dried basil
1 Tbsp. dried parsley
1 tsp. salt
3/4 tsp. black pepper
1/2 tsp. sugar
1/4 tsp. minced garlic

Preparation

Wash tomatoes; cut a slice off stem end.
Scoop out center and mash; strain and save liquid.
Mix remaining ingredients and spoon into tomato cups.
Pour 1 tablespoon tomato liquid over each tomato.
Place in close fitting baking dish.
Add 1/4 cup hot water to dish.
Bake 15 minutes in 375\u00b0 oven.
Serve hot.