Old Fashion Egg Custard - cooking recipe

Ingredients

4 eggs
2 Tbsp. flour
1 tsp. vanilla
1 c. sugar
2 c. milk

Preparation

If you want to make meringue separate eggs. I don't, so I beat eggs, flour, then add milk, then sugar and vanilla.
Half and half makes this pie richer and tastier.
Bake at 350\u00b0 until it is set good.