Turkey Tetpa - cooking recipe

Ingredients

5 oz. thin spaghetti (uncooked)
1 (4 oz.) can mushrooms
1/3 c. chopped onion
2 Tbsp. butter
4 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
2 c. chicken broth
2 c. evaporated milk
1/4 c. sherry
2 c. diced turkey
1 small jar chopped pimento
1 (No. 2) can peas
Parmesan cheese to sprinkle
6 to 8 oz. grated sharp Cracker Barrel cheese

Preparation

Mix all of the ingredients together.
Bake at 350\u00b0 for 25 minutes.