No Bake Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin
2 pkg. vanilla instant pudding mix
1 1/3 c. milk
1 1/2 tsp. pumpkin pie spice
8 oz. container Cool Whip

Preparation

Blend milk and pudding mix.
Add pumpkin, spice and Cool Whip. Pour into prepared pie crust.
Refrigerate at least 2 hours before serving.
Garnish top with spoons of Cool Whip and pecan halves.