Onion Pie - cooking recipe

Ingredients

2 very large onions, sliced and separated
1 can cream of chicken soup
1 egg
2 pkg. soda crackers
1 stick margarine

Preparation

Cook onions in butter until tender.
Cover bottom of your dish with some crackers.
Layer onions, soup and crackers.
Repeat until dish is full.
Mix egg with enough milk to cover layers and pour over all.
Cook at 350\u00b0 until set, about 30 to 40 minutes.