Ingredients
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1 (12 oz.) pkg. chocolate chips
1/4 c. margarine
2 eggs, well beaten
nuts (optional)
1 (10 1/2 oz.) pkg. miniature assorted colored marshmallows
1 c. chopped pecans
Preparation
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Melt chips and margarine on low heat.
Cool.
Add eggs by blending into chocolate mix.
Add marshmallows and 1 cup chopped pecans.
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