Cathedral Window Cookies - cooking recipe

Ingredients
    1 (12 oz.) pkg. chocolate chips
    1/4 c. margarine
    2 eggs, well beaten
    nuts (optional)
    1 (10 1/2 oz.) pkg. miniature assorted colored marshmallows
    1 c. chopped pecans
Preparation
    Melt chips and margarine on low heat.
    Cool.
    Add eggs by blending into chocolate mix.
    Add marshmallows and 1 cup chopped pecans.

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