Asparagus Salad - cooking recipe

Ingredients

1 can cream of asparagus soup
1 (3 oz.) pkg. lime Jell-O
1 ( 8oz.) pkg. cream cheese
1/2 c. cold water
1/2 c. mayonnaise
1 c. finely chopped celery
1 Tbsp. grated onion
3 Tbsp. finely chopped green pepper

Preparation

Heat soup to boiling point.
Add Jell-O until dissolved.
Add cream cheese and beat with a hand beater.
Mix well.
Add water and mayonnaise and blend well.
Stir in all other ingredients and chill.
Serves 6 to 8 when prepared in 8-inch square pan.
For 9 x 13-inch, double the recipe.