Shrimp Etouffee - cooking recipe

Ingredients

1 stick butter
1 stalk celery
3 cans mushroom soup
10 Tbsp. ketchup
salt, pepper and red pepper
1 capful liquid shrimp boil
milk to thin
1 onion
1 bell pepper
1/2 c. flour
3 lb. shrimp

Preparation

Saute vegetables in butter until softened.
Add rest of ingredients except shrimp.
Simmer about 30 minutes.
Add shrimp and cook 15 minutes longer.
Serve over rice.