Baked Potato Salad - cooking recipe

Ingredients

8 medium potatoes, boiled with jackets on and chopped
1 large green sweet pepper, chopped
1 can pimentos
1/2 to 1 lb. Velveeta cheese, cubed
2 slices bread, cubed
3/4 c. milk
1 to 2 c. margarine, cubed
crumbled bacon (optional)

Preparation

Mix together and pour into 10 x 12-inch glass casserole dish. Season to taste.
Sprinkle with bacon bits.
Bake 45 minutes at 350\u00b0.