Carrot Souffle - cooking recipe

Ingredients

2 c. cooked, mashed carrots
3/4 c. sugar
1/2 stick butter or margarine
1 c. milk
3 eggs, beaten
2 rounded Tbsp. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Combine mashed carrots with rest of ingredients.
Mix well. Bake in a 325\u00b0 oven for 30 minutes.
Spread topping over carrots and return to oven for about 25 minutes.