Deviled Eggs - cooking recipe

Ingredients

12 eggs, hard-cooked, shelled and halved
1/2 c. salad dressing or mayonnaise
1 Tbsp. milk
1 Tbsp. cider vinegar
1 tsp. instant chicken bouillon
1 tsp. prepared mustard
1 tsp. sugar
pimento, sliced
stuffed olives

Preparation

Remove yolks from whites.
In small mixer bowl, combine yolks and remaining ingredients, except olives.
Beat until smooth. Spoon or pipe into egg halves.
Garnish with olives.
Refrigerate. Yield:
24 halves.