Cheese Rolls - cooking recipe

Ingredients

2 large loaves thin white bread, cut off crusts
1/4 lb. unsalted butter, softened
1 (10 oz.) pkg. sharp Cheddar cheese, shredded
1 (10 oz.) pkg. mild Cheddar cheese, shredded
garlic powder to taste

Preparation

Blend softened butter and grated cheeses.
Add garlic powder. Using a rolling pin, roll each slice thin.
Spread on mixture, not too thick.
Roll up into logs.
Set in tray.
Cover with foil; freeze.
When ready to serve, bake at 350\u00b0 15 minutes.